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green pastures

Personalized Meat Cuts

We offer choice, marbleized 100% grass fed beef from animals that are gently handled and carefully tended. Your meat will be hung and dry-aged seven to fourteen days to allow natural enzymes to tenderize and enhance the flavor.

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Our lambs are born on the farm, pasture raised for life, antibiotic -free, and are finished for optimal flavor.

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Our aim is to provide the healthiest, tastiest meat available.

Sides of Beef  |  Beef Small Shares  |  Lamb Cuts
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Sides of Beef

A side of beef is half a cow, averaging 300 pounds of hanging weight. Shares are sold at $6/pound of the hanging weight, and a cow typically yields 70% of the hanging weight in cut meats.

 

Customers who order a whole side will have the ground, roast, brisket, and steaks cut to their personalized specifications, as well as their share of bones and organ meat.

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To order your personalized side, fill out the cut sheet below and email it to us at info@hillhousepastures.com. A deposit of $250 is requested prior to processing.

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We also offer pre-processed sides on a limited availability.

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It takes approximately 8 weeks to finish and process your meat. Please plan ahead and place your order as early as possible.

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Beef Small Shares

1/8 Shares

One-eighth shares include 15 pounds of ground, roasts, brisket and a variety of steaks at $9/pound of cut meat. Individual weight per share varies.

 

Limited availability! A deposit of $50 is requested to reserve your box.

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Sample box:

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  • 15 lbs of ground beef

  • 2 roasts

  • 1 brisket

  • 1 package of ribeye (2 steaks)

  • 1 package of New York strip (2 steaks)

  • 1 package of sirloin (2 steaks)

  • 2 individual tenderloin steaks

  • 2 packages of stew meat

  • Choice of either short ribs or flank steak

Ground Beef

Ground beef is available for purchase in 15-pound shares.

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$9/pound

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Lamb Cuts

Hillhouse Pastures offers select cuts of grass-fed and pasture-raised lamb, and a limited availability of grass-finished lamb.

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Cuts and pricing:

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Ground Lamb:                                      $14/lb

Lamb Shank:                                        $12/lb

Lamb Neck:                                          $12/lb

Lamb Ribs:                                            $17/lb

Leg of Lamb (Bone-In):                       $20/lb

Leg of Lamb (Boneless):                    $18/lb

Lamb Loin Chops (4 chops):             $22/lb 

Rack of Lamb:                                      $25/lb

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Total price of your order will vary based on weight

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